Vanilla Coffee Mousse with Coffee Crumble
Velvety vanilla-coffee mousse topped with a crunchy, coffee-infused crumble. Sweet, creamy, and just the right amount of extra.
Ingredients
For the Vanilla Coffee Mousse
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 tbsp instant espresso powder
- 1 tsp vanilla extract
For the Coffee Crumble
- ½ cup all-purpose flour
- ¼ cup brown sugar
- 2 tbsp butter melted
- 1 tbsp instant coffee granules
- ¼ tsp salt
Instructions
Prepare the Vanilla Coffee Mousse
- Whip heavy cream, sugar, espresso powder, and vanilla until peaks form.
- Refrigerate while making the crumble.
Make the Coffee Crumble
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, coffee, and salt.
- Stir in melted butter until crumbs form.
- Bake on a sheet for 8-10 minutes until golden.
Assemble the Dessert
- Spoon mousse into glasses.
- Sprinkle crumble generously on top.
- Chill for at least 30 minutes.
- Devour like no one’s watching.
Notes
Nutritional Values (Per Serving)
- Calories: 290
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 8%
- Magnesium: 5%
- Vitamin A: 9%
- Phosphorus: 6%