Vanilla Coffee Overnight Oats with Chopped Nuts
A creamy coffee-infused breakfast with vanilla and nuts. Zero effort, maximum satisfaction.
Ingredients
For the Oats:
- 1 cup rolled oats
- 1 cup almond milk
- ¼ cup brewed coffee
- 1 tbsp maple syrup
- 1 tbsp chia seeds
- 1 tsp vanilla extract
For the Topping:
- ¼ cup mixed nuts almonds, walnuts, pecans
- 1 tbsp honey
- ½ tsp cinnamon
Instructions
- In a jar, mix oats, almond milk, coffee, maple syrup, chia seeds, and vanilla. Stir well.
- Seal the jar and refrigerate overnight. Let the oats absorb all the flavors.
- In a small bowl, mix chopped nuts, honey, and cinnamon. Stir until coated.
- Before serving, sprinkle the nut mixture over the oats.
- Take a bite and feel superior.
Notes
Nutritional Information (Per Serving)
- Calories: 370
- Total Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 10g
Vitamins & Minerals (Per Serving)
- Magnesium: 15%
- Iron: 11%
- Calcium: 10%
- Potassium: 9%
- Vitamin E: 6%
Tips for the Best Vanilla Coffee Oats
- Use cold brew instead of brewed coffee for a smoother flavor.
- Swap maple syrup for honey if you like a different kind of sweet.
- Top with dark chocolate shavings if you’re feeling extra.