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Vanilla Concentrate Recipe

This vanilla concentrate is rich, fragrant, and perfect for baking, coffee, or frosting. Make one jar now, then feel superior every time a recipe needs vanilla.
Print Recipe
Prep Time 15 minutes
Infuse Time 56 minutes
Total Time 15 minutes
Course Dessert, Drink, Snack
Cuisine American
Servings 24 tablespoons
Calories 12 kcal

Equipment

  • Mixing bowl
  • Glass Jar
  • knife
  • funnel
  • Measuring cup
  • Freezer
  • Scoop
  • Tray
  • Pantry

Ingredients
  

Vanilla Base

  • 8 vanilla beans split lengthwise
  • 1 cup vodka or food grade glycerin

Optional Flavor Additions

  • 1 cinnamon stick optional
  • 1 tsp maple syrup optional

Instructions
 

  • Slice vanilla beans lengthwise to expose the seeds.
  • Place beans into a clean glass jar.
  • Pour vodka or glycerin over beans until fully submerged.
  • Add optional cinnamon stick or maple syrup if desired.
  • Seal jar tightly and shake well.
  • Store in a cool dark place for 8 weeks.
  • Shake jar once weekly while flavor develops.
  • Use 1 teaspoon to 1 tablespoon as recipes require.

Notes

For softer flavor, infuse 6 weeks. For stronger flavor, infuse 12 weeks or longer. No freezing needed, but beans can be stored frozen before use. Keep beans submerged for best extraction. Add citrus peel or espresso beans for flavor customization. Store sealed in a dark cabinet up to one year.
Keyword Bristle Cookie, Ice Cream Cookie, Vanilla Concentrate Recipe, Vanilla Extract