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Vanilla Cream Breakfast Coffee Recipe

moka coffee pot
A smooth breakfast coffee blended with vanilla and cream for a rich, comforting start to the day.

Print Recipe
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 1 servings
Calories 120 kcal

Ingredients
  

  • 1 cup brewed coffee
  • ¼ cup milk or cream
  • 1 tbsp vanilla syrup or ½ tsp vanilla extract
  • 1 tsp sugar or sweetener optional

Instructions
 

  • Brew fresh coffee using your preferred method.
  • Pour coffee into a mug.
  • Add vanilla syrup or extract.
  • Add milk or cream.
  • Add sugar if desired.
  • Stir well until fully combined.
  • Serve immediately while warm.

Notes

Nutritional values (per serving)

Calories: 120
Total Fat: 5g
Saturated Fat: 3g
Carbohydrates: 12g
Fiber: 0g
Protein: 2g

Vitamins and minerals (per serving)

Calcium: 10%
Vitamin A: 6%
Vitamin B12: 8%
Potassium: 4%
Magnesium: 3%

Additional notes/tips

Use real vanilla extract for better flavor.
Warm milk before adding for smoother texture.
Sprinkle cinnamon for extra depth.