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Vanilla Cream French Press Coffee Recipe

moka coffee pot
A smooth vegan French press coffee blended with vanilla and creamy plant-based milk for a comforting drink.
Print Recipe
Prep Time 3 minutes
Cook Time 4 minutes
Total Time 7 minutes
Servings 2 servings
Calories 60 kcal

Ingredients
  

  • 4 tablespoons coarse ground coffee
  • 2 cups hot water 480 ml
  • ½ cup oat milk 120 ml
  • 1 teaspoon maple syrup
  • ½ teaspoon vanilla extract

Instructions
 

  • Add 4 tablespoons coarse ground coffee into the French press.
  • Pour 2 cups hot water (480 ml) over grounds evenly.
  • Stir gently and allow coffee to steep for 4 minutes.
  • Press plunger slowly downward.
  • Heat ½ cup oat milk (120 ml) in a saucepan for 2 minutes.
  • Stir in 1 teaspoon maple syrup and ½ teaspoon vanilla extract.
  • Pour brewed coffee into mugs and add vanilla cream mixture.

Notes

Nutritional values (per serving)
Calories: 60
Total Fat: 1.5 g
Saturated Fat: 0.2 g
Carbohydrates: 9 g
Fiber: 1 g
Protein: 1 g
Vitamins and minerals (per serving)
Calcium: 15%
Vitamin D: 10%
Vitamin B12: 15%
Magnesium: 4%
Potassium: 4%
Any additional notes/tips to enhance the flavor for the recipe
  • Use barista oat milk for creamier texture.
  • Add vanilla bean powder for stronger flavor.
  • Sprinkle cinnamon for warmth.
  • Use freshly ground coffee beans for richer aroma.