Vanilla Cream Javy Coffee Recipe
A creamy, dreamy Vanilla Cream Javy Coffee—vegan, fragrant, lightly sweet, and perfect for mornings needing comfort or evenings needing softness.
Ingredients
- Javy coffee concentrate 2 tbsp
- Vegan milk oat recommended 1½ cups
- Vegan vanilla syrup 1.5–2 tbsp
- Vegan whipped cream or cold foam ¼ cup
- Ice cubes 8–10 pieces
- Vanilla extract ¼ tsp optional
- Extra vanilla drizzle For topping
Instructions
- Add 8–10 ice cubes to tall glasses—cold like your mood before caffeine.
- Mix 2 tbsp Javy concentrate with 1.5–2 tbsp vanilla syrup until sweet and glossy.
- Pour 1½ cups vegan milk over the ice, leaving space for creamy topping.
- Whip vegan cream or foam with a drop of vanilla for silky texture.
- Spoon creamy topping over coffee like a soft crown.
- Drizzle vanilla on top, sip slow, feel gorgeous.
Notes
Nutritional Values (Per Serving)
- Calories: ~132
- Total Fat: 4g
- Saturated Fat: 0.8g
- Carbohydrates: 17g
- Fiber: 0.7g
- Protein: 2.1g
Vitamins & Minerals (Per Serving — up to 5)
- Calcium: ~8%
- Potassium: ~6%
- Magnesium: ~4%
- Iron: ~2.5%
- Vitamin B6: ~1.7%
Notes & Flavor Enhancements
- Add almond extract for nutty charm and latte-bar vibes.
- Oat milk makes the creamiest foam—barista-level beauty.
- A pinch of sea salt elevates the vanilla sweetness instantly.