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Vanilla Cream Shot Espresso Recipes

moka coffee pot
A bold espresso shot softened with lightly sweetened vegan vanilla cream for a smooth, luxurious finish.

Print Recipe
Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Servings 1 servings
Calories 45 kcal

Ingredients
  

  • Espresso coffee beans: 18 grams
  • Filtered water: 30 ml
  • Unsweetened almond milk: 40 ml
  • Vanilla extract: ¼ teaspoon
  • Maple syrup or agave: 1 teaspoon

Instructions
 

  • Grind espresso beans finely, measuring exactly 18 grams.
  • Brew espresso with 30 ml water until rich crema forms.
  • Heat almond milk gently, adding vanilla extract and maple syrup.
  • Froth milk lightly until creamy, not foamy.
  • Pour vanilla cream over espresso and serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 45 kcal
  • Total Fat: 1.8 g
  • Saturated Fat: 0.2 g
  • Carbohydrates: 6 g
  • Fiber: 0.6 g
  • Protein: 1.2 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 6%
  • Vitamin E: 10%
  • Magnesium: 3%
  • Potassium: 4%
  • Niacin: 5%

Additional Notes / Tips to Enhance the Flavor

  • Use freshly ground beans for deeper aroma.
  • Warm the cup to keep texture silky longer.
  • Adjust sweetness subtly; confidence never overdoes it.