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Vanilla Drizzle Easy Coffee Recipe

moka coffee pot
A quick vegan coffee finished with a vanilla drizzle that feels indulgent, calm, and effortlessly café-worthy.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 145 kcal

Ingredients
  

  • Strong brewed coffee hot or cold: 300 ml
  • Unsweetened almond milk: 100 ml
  • Vanilla syrup vegan: 2 tablespoons
  • Powdered sugar or maple syrup: 1 teaspoon
  • Vanilla extract: ¼ teaspoon

Instructions
 

  • Brew strong coffee and divide evenly between two mugs.
  • Warm almond milk slightly or keep chilled, depending on mood.
  • Add milk to coffee and stir gently.
  • Mix vanilla syrup, powdered sugar, and vanilla extract in a bowl.
  • Drizzle the vanilla mixture slowly over the coffee surface.
  • Serve immediately and enjoy the quiet luxury.

Notes

Nutritional Values (Per Serving)

  • Calories: 145 kcal
  • Total Fat: 3 g
  • Saturated Fat: 0.4 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Protein: 2 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 25%
  • Vitamin B12: 18%
  • Potassium: 10%
  • Magnesium: 8%
  • Vitamin D: 12%

Additional Notes / Tips to Enhance the Flavor

  • Add ice for summer confidence energy.
  • Sprinkle cinnamon if subtle drama feels necessary.
  • Use oat milk for extra creaminess without emotional attachment.