Go Back

Vanilla Iced Coffee With Coconut Milk

Vanilla iced coffee with coconut milk combines bold coffee with creamy, dairy-free richness and gentle vanilla sweetness. This refreshing drink delivers a smooth texture and tropical flavor, making it an easy, café-style treat perfect for enjoying at home.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Drink, Snack
Cuisine American
Servings 18 cookies
Calories 50 kcal

Equipment

  • French press
  • kettle
  • Measuring spoon
  • Stirring spoon
  • Glass
  • Ice Tray

Ingredients
  

Coffee Base

  • 30 g coffee medium coarse grind
  • 500 ml hot water
  • Ice cubes as needed
  • 120 ml coconut milk
  • 1 tsp vanilla extract
  • Sweetener optional

Instructions
 

  • Add medium-coarse ground coffee to the French press for balanced extraction.
  • Pour hot water over the grounds and stir gently to saturate evenly.
  • Let coffee steep for four minutes without pressing.
  • Press the plunger slowly and steadily to separate grounds.
  • Fill a glass with ice and pour the brewed coffee over it.
  • Add coconut milk and vanilla extract, then stir until smooth and creamy.

Notes

Adjust grind size to control texture; coarser creates smoother coffee, finer increases strength. Shake coconut milk before use for consistency. Avoid over-steeping to reduce bitterness. Customize with caramel or cinnamon. Store brewed coffee refrigerated up to two days for best flavor.
Keyword Bristle Cookie, Dairy Free Vanilla Coffee, Ice Cream Cookie, Vanilla Coconut Coffee