Vanilla Iced Pistachio Latte Recipe

This vanilla iced pistachio latte combines rich espresso, smooth milk, nutty pistachio, and warm vanilla into a creamy, refreshing drink. Perfect for café-style moments at home, it offers balanced sweetness and texture. Easy to prepare and customizable, it transforms simple ingredients into a chic and satisfying beverage.

Print Recipe

Prep Time 15

Cook Time 12

Total Time 27

Course beverage, Dessert, Snack

Cuisine American

Servings 18 cookies

Calories 130 kcal

Equipment

Mixing bowl
Glass
Spoon
Milk frother
Ice Tray
Espresso Maker

Ingredients

Latte Base

shot espresso freshly brewed
cup milk any type
tbsp pistachio syrup
tsp vanilla extract
tbsp sweetener optional
cup ice
tbsp cream optional

Instructions

Brew espresso and let it cool slightly for better layering.
Fill a glass with ice to create a chilled base.
Pour milk over ice, leaving room for espresso and flavorings.
Add pistachio syrup, vanilla, and sweetener. Stir gently to combine.
Slowly pour espresso over the milk to create a layered effect.
Add cream if desired and stir before drinking for smooth texture.
Serve immediately and enjoy the creamy, nutty, vanilla finish.

Notes

Use more cream for richer texture or skip for lighter version. Freeze coffee into ice cubes to avoid dilution. Stir gently when assembling to maintain layers. Adjust vanilla and sweetness to taste. Store syrup separately in the fridge and use within one week.

Keyword Bristle Cookie, Cookies, Ice Cream Cookie, Iced Coffee, pistachio latte