Vanilla Protein Coffee Latte
Morgan James Eckroth
The Vanilla Protein Coffee Latte is a delectable beverage that combines the flavors of vanilla and coffee with the added benefit of protein. This delightful fusion offers a smooth and aromatic experience for your taste buds, providing a perfect balance of taste and nutrition.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Cuisine This recipe does not belong to any specific cuisine but draws inspiration from the popular coffee culture and the growing trend of incorporating protein into daily routines.
Servings 1 Serving
Calories 150 kcal
- 1 cup freshly brewed coffee
- 1 scoop vanilla protein powder
- 1 cup milk (any variety)
- 1 tablespoon sweetener (optional)
- 1/2 cup Ice cubes
Brew a cup of your favorite coffee using your preferred method.
In a blender, combine the brewed coffee, vanilla protein powder, milk, and sweetener (if desired).
Blend the mixture on high speed until smooth and frothy.
If desired, add ice cubes to the blender and pulse briefly to create a chilled latte.
Pour the Vanilla Protein Coffee Latte into a glass and serve immediately.
Nutritional Values:
The exact nutritional values of the Vanilla Protein Coffee Latte may vary based on the specific brands and quantities of ingredients used. However, on average, this latte provides a good source of protein, along with the energizing properties of coffee.
Around 10-15 grams of protein, approximately 100-150 calories.
Additional Notes/Tips to Enhance the Flavor of the Recipe:
To enhance the flavor of your Vanilla Protein Coffee Latte, you can experiment with different types of milk, such as almond milk or oat milk, to add a hint of nuttiness or creaminess. Additionally, you can sprinkle a dash of cinnamon or cocoa powder on top for an extra touch of indulgence. Feel free to adjust the sweetness according to your taste preferences by adding more or less sweetener. Enjoy this delightful latte as a satisfying and nourishing treat.
Keyword Vanilla Protein Coffee Latte