Vanilla Pudding Ice Cream Cake
An effortless dessert that combines vanilla pudding, rich ice cream, and a crunchy base. A guaranteed hit for any occasion.
Ingredients
For the Base:
- Crushed graham crackers: 1 ½ cups
- Melted butter: 4 tbsp
For the Pudding Layer:
- Vanilla pudding mix: 1 box 3.4 oz
- Milk: 2 cups
For the Ice Cream Layer:
- Vanilla ice cream softened: 4 cups
Instructions
Prepare the Crust:
- Mix crushed graham crackers and melted butter.
- Press mixture into the base of a 9-inch cake pan.
- Freeze for 30 minutes until set.
Prepare the Pudding Layer:
- Prepare vanilla pudding according to package instructions, using 2 cups of milk.
- Spread the pudding over the chilled crust and freeze for 1 hour.
Make the Ice Cream Layer:
- Soften vanilla ice cream and spread over the pudding layer.
- Freeze for 3-4 hours until firm.
Notes
Nutritional Information (Per Serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals
- Vitamin A: 6%
- Vitamin D: 4%
- Calcium: 5%
- Iron: 3%
- Potassium: 2%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add chocolate shavings or crushed nuts on top for extra texture.
- Try mixing in some fruit for a fresh twist.
- Let the cake sit for a few minutes after freezing to make slicing easier.