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Vanilla Spring Coffee Recipe

Vanilla spring coffee combines bold coffee with smooth vanilla flavor for a light, refreshing drink. This simple beverage delivers balanced sweetness and mellow texture, making it a perfect elegant option for enjoying café-style coffee at home.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Drink, Snack
Cuisine American
Servings 18 cookies
Calories 15 kcal

Equipment

  • French press
  • kettle
  • Measuring spoon
  • Stirring spoon
  • Glass
  • Ice Tray

Ingredients
  

Coffee Base

  • 30 g coffee medium coarse grind
  • 500 ml hot water
  • Ice cubes as needed
  • 1 tsp vanilla extract
  • 1 tbsp honey or syrup optional
  • Milk optional

Instructions
 

  • Add medium-coarse ground coffee to the French press for smooth extraction.
  • Pour hot water over the grounds and stir gently to saturate evenly.
  • Let coffee steep for four minutes without pressing.
  • Press the plunger slowly and steadily to separate grounds.
  • Fill a glass with ice and pour brewed coffee over immediately.
  • Add vanilla extract and optional sweetener or milk, then stir well.

Notes

Adjust grind size to control texture; coarser creates smoother coffee, finer increases strength. Use pure vanilla for best flavor. Avoid over-steeping to reduce bitterness. Customize with cinnamon or caramel. Store brewed coffee refrigerated up to two days for best freshness.
Keyword Bristle Cookie, Ice Cream Cookie, Spring Coffee Drink, Vanilla Coffee