Vanilla Sweet Caramel Iced Coffee Recipe
A creamy iced coffee blending vanilla aroma and caramel richness for a vegan treat that feels like dessert disguised as caffeine.
Ingredients
- Cold brew or strong coffee 1 cup
- Almond or oat milk ¾ cup
- Vegan caramel syrup 2 tbsp
- Vanilla extract ½ tsp
- Coconut cream for topping 2½ tbsp
- Maple syrup or coconut sugar syrup 1 tbsp
- Ice cubes 8–10
Instructions
- Froth 2½ tbsp coconut cream until fluffy like your weekend personality.
- Stir 2 tbsp caramel syrup + ½ tsp vanilla into ¾ cup plant milk.
- Fill a tall glass with 8–10 ice cubes like you're summoning summer vibes.
- Pour 1 cup cold brew over ice and watch the magic.
- Add cream cloud, drizzle 1 tbsp syrup, and twirl like a caffeinated queen.
Notes
Nutrition Per Serving
- Calories: ~175
- Total Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2.5g
Vitamins & Minerals (Approx/Serving)
- Calcium: 6%
- Iron: 3%
- Potassium: 4%
- Magnesium: 5%
- Vitamin E: 3%
Additional Notes / Tips
- Add extra caramel if today was emotionally expensive.
- Freeze the coffee into cubes for stronger flavor.
- A pinch of sea salt deepens sweetness in one smug move.