Vanilla Sweet Cream Cold Coffee Recipe
This Vanilla Sweet Cream Cold Coffee Recipe is vegan, smooth, lightly sweet, perfectly chilled, and unbelievably refreshing. Ideal for slow mornings, hot afternoons, and every moment you deserve indulgence without apology.
Ingredients
- 1 cup oat or almond milk
- ½ cup strong brewed coffee chilled
- 1 –2 tsp vanilla syrup or extract + maple syrup mix
- 5 –7 ice cubes
- Pinch of sea salt optional twist
Instructions
- Brew coffee bold and let it chill.
- Add milk, vanilla, sweetener, and ice to shaker or blender.
- Blend until creamy and frosty like dessert weather.
- Pour into a tall glass with style.
- Stir in chilled coffee and watch the marble swirl.
- Sip sweet clouds of cold caffeine happiness.
Notes
Nutritional Values (per serving)
- Calories: ~120
- Total Fat: 3.8g
- Saturated Fat: 0.6g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
Vitamins & Minerals (approx. % per serving)
- Calcium: 10%
- Magnesium: 7%
- Potassium: 6%
- Iron: 4%
- Vitamin E: 5%
Extra Notes / Flavor Enhancers
- Add whipped coconut cream for soft decadence.
- Serve over coffee ice cubes for stronger taste.
- Dust vanilla sugar or nutmeg for café flair.