Vanilla Toffee Caramel Iced Coffee Recipe
A smooth vegan iced coffee combining vanilla warmth, toffee-like sweetness, and rich caramel notes over chilled coffee.
Ingredients
- Strong brewed coffee chilled: 300 ml
- Unsweetened oat milk: 200 ml
- Vegan caramel syrup: 2 tablespoons
- Vegan toffee syrup: 1 tablespoon
- Vanilla extract: ½ teaspoon
- Brown sugar optional: 1 teaspoon
- Ice cubes: 1½ cups
- Pinch of sea salt
Instructions
- Heat oat milk gently in a saucepan over low heat.
- Add caramel syrup, toffee syrup, brown sugar, and sea salt.
- Stir continuously for 1–2 minutes until fully dissolved.
- Remove from heat and mix in vanilla extract.
- Fill two tall glasses with ice cubes.
- Pour chilled brewed coffee evenly into each glass.
- Add vanilla toffee caramel milk mixture on top.
- Stir gently before sipping, or enjoy layered elegance first.
Notes
Nutritional Values (Per Serving)
- Calories: 175 kcal
- Total Fat: 4.2 g
- Saturated Fat: 0.8 g
- Carbohydrates: 30 g
- Fiber: 1.5 g
- Protein: 2.6 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 30%
- Vitamin B12: 20%
- Magnesium: 12%
- Potassium: 11%
- Vitamin E: 8%
Additional Notes / Tips to Enhance the Flavor
- Use vanilla bean paste for deeper aroma.
- Almond milk adds nutty balance.
- Reduce syrup slightly if caramel already steals attention.