Vegan Banana Bread with Coffee Infusion
A rich, coffee-infused banana bread that’s completely vegan, combining bold flavors with a soft, moist texture.
Ingredients
- 3 ripe bananas mashed
- 1/2 cup brewed strong coffee
- 1/2 cup coconut oil melted
- 3/4 cup coconut sugar
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a bowl, mash bananas until smooth.
- Stir in brewed coffee, melted coconut oil, coconut sugar, and vanilla extract.
- In another bowl, whisk flour, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to wet ingredients, stirring until just combined.
- Pour batter into the prepared loaf pan.
- Bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before slicing.
Notes
Nutritional Values (per serving):
- Calories: 290
- Total Fat: 10g
- Saturated Fat: 7g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (per serving):
- Potassium: 14%
- Iron: 6%
- Vitamin B6: 7%
- Magnesium: 5%
- Calcium: 4%
Additional Notes/Tips to Enhance the Flavor:
- Use extra ripe bananas for maximum sweetness.
- Add chopped nuts for texture.
- A drizzle of maple syrup takes this to the next level.
- Serve with a warm cup of coffee for the full experience.
- Store in an airtight container (or eat it all immediately).