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Vegan Caramel Coffee Milkshake

moka coffee pot
A creamy vegan milkshake made with strong coffee, rich caramel, and non-dairy ice cream for the perfect sweet-meets-caffeine situation.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 250 kcal

Ingredients
  

  • 1 cup cold brewed coffee or strong chilled espresso
  • 2 tablespoons vegan caramel sauce
  • 1.5 cups non-dairy milk almond, oat, or whatever’s trending
  • 2 scoops vegan vanilla ice cream
  • 1 teaspoon vanilla extract
  • Pinch of sea salt
  • Ice cubes optional, but highly recommended for chill vibes

Instructions
 

  • In a blender, combine 1 cup cold coffee, 1.5 cups plant milk, and 2 scoops vegan vanilla ice cream.
  • Add 2 tablespoons caramel sauce, 1 teaspoon vanilla extract, and a tiny pinch of sea salt.
  • Optional: Toss in ice for that extra-thick milkshake mood.
  • Blend until smooth, creamy, and your mood shifts.
  • Pour into glasses, drizzle more caramel if you're dramatic, and sip while pretending to check your emails.

Notes

Nutritional Values (Per Serving)

  • Calories: 250
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 4g

Vitamins and Minerals (% Per Serving)

  • Calcium: 22%
  • Vitamin D: 16%
  • Vitamin B12: 19%
  • Iron: 10%
  • Magnesium: 13%

Any Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Add cinnamon for that mysterious “What’s in this?” vibe.
  • Swap caramel for salted caramel if your heart says chaos.
  • Blend in a frozen banana if you want it creamier (and more smoothie-adjacent).
  • Top with coconut whipped cream for extra fabulousness.
  • Use espresso cubes instead of ice to avoid watering down your personality.