Vegan Dark Chocolate Coffee Smoothie
A velvety Vegan Dark Chocolate Coffee Smoothie that blends rich cocoa, bold espresso, and plant milk into a creamy, energizing, guilt-free delight.
Ingredients
- Main Ingredients:
- 1 small frozen banana
- 1 shot espresso or 1 tsp instant coffee + ¼ cup cold water
- 2 tbsp unsweetened cocoa powder
- ¾ cup oat milk or almond milk
- 1 tsp maple syrup optional for sweetness
- ½ tsp vanilla extract
- 4 ice cubes
- Optional Add-ins:
- 1 tbsp chia seeds or flaxseeds
- 1 tbsp almond butter for creaminess
- Dash of cinnamon or sea salt for flavor balance
- Toppings optional:
- Shaved dark chocolate
- Cocoa powder dusting
- Coffee beans for garnish
Instructions
- Add Ingredients: Combine banana, cocoa powder, espresso, oat milk, and ice in a blender.
- Blend Smoothly: Mix until thick, creamy, and completely irresistible.
- Adjust Sweetness: Add maple syrup or more cocoa to taste.
- Serve Like Royalty: Pour into a chilled glass and sprinkle chocolate shavings on top.
- Sip & Shine: Take that first sip, close your eyes, and remember — you’re thriving.
Notes
Nutritional Values (Per Serving)
- Calories: 270
- Total Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 44g
- Fiber: 7g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Iron: 20%
- Calcium: 16%
- Magnesium: 22%
- Potassium: 28%
- Vitamin B6: 12%
Additional Notes/Tips
- Use cold brew for a smoother, richer flavor.
- Add protein powder for a post-workout boost.
- Freeze leftover coffee into cubes for extra chill and intensity.
- Swap oat milk for coconut milk for a tropical twist.
- Sip slowly — it’s a luxury moment, not a race to Monday.