Vegan Hazelnut Mocha Milkshake
A luscious vegan milkshake with hazelnut, chocolate, and a hint of espresso. Decadent enough to impress, easy enough for weekdays.
Ingredients
- 1 cup non-dairy milk almond or oat for extra creaminess
- 1/2 cup vegan vanilla ice cream
- 1 tbsp cocoa powder unsweetened
- 2 tbsp vegan hazelnut spread
- 1/2 cup cold brewed espresso or strong coffee
- 1 tbsp maple syrup optional for added sweetness
- 1/2 cup ice cubes
- Optional toppings: whipped coconut cream crushed hazelnuts, dark chocolate curls
Instructions
- Pour non-dairy milk into your blender followed by espresso, ice cream, hazelnut spread, and cocoa powder.
- Add maple syrup and ice cubes—because texture matters and your taste buds deserve luxury.
- Blend until smooth, creamy, and dramatic (yes, like your ex, but better).
- Pour into a tall glass with confidence.
- Top with coconut cream and garnishes if you're feeling fabulous—and honestly, when aren’t you?
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Iron: 8%
- Magnesium: 10%
- Vitamin B6: 6%
- Potassium: 14%
✨ Additional Tips to Enhance Flavor
- Swap vanilla ice cream for chocolate for a deeper mocha vibe.
- Freeze your espresso into cubes to avoid watering it down—because we respect caffeine.
- Add a pinch of sea salt to balance sweetness and bring out nutty richness.
- Use toasted hazelnuts for garnish if you're fancy and need everyone to know it.
- Serve with a mini cookie on the rim—presentation is everything, darling.