Vegan Ice Cream Cake Delivery
A plant-based ice cream cake that’s creamy, indulgent, and guilt-free, perfect for all those vegans out there.
Ingredients
- 1 pint of dairy-free ice cream your favorite flavor
- 1 cup of crushed vegan cake or cookie crumbs
- 1/4 cup of dairy-free whipped cream
- Fresh fruit or vegan chocolate for topping optional
- 1 tablespoon of maple syrup or agave for extra sweetness
Instructions
- Crust Layer: Spread the crushed cake or cookie crumbs evenly in the bottom of the pan.
- Ice Cream Layer: Scoop dairy-free ice cream over the crust. Smooth it out.
- Freeze: Pop the pan in the freezer and let it freeze for 2 hours.
- Top It Off: Once frozen, spread a layer of whipped cream over the ice cream.
- Decorate: Add toppings like fresh fruit or a drizzle of vegan chocolate sauce.
- Serve: Slice and enjoy! Or don't share.
Notes
Nutritional Values (Per Serving):
- Calories: 350 kcal
- Total Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 3g
Vitamins and Minerals (Per Serving):
- Vitamin A: 5%
- Calcium: 6%
- Iron: 4%
- Vitamin C: 4%
- Magnesium: 3%
Additional Notes/Tips:
- Freeze it for a firmer texture if you like a more solid cake.
- Swap in different flavors for a truly personalized vegan cake experience.
- If you’re in a rush, make it in individual servings. Instant satisfaction.