Vegan Iced Caramel Latte Shake
A vegan iced caramel latte shake combining bold espresso, creamy plant-based milk, and sweet caramel syrup for indulgent refreshment.
Ingredients
- 1 cup chilled vegan milk almond, oat, or soy
- 1 shot 30 ml espresso or strong coffee
- 2 tablespoons vegan caramel syrup
- 1 teaspoon vanilla extract
- ½ cup ice cubes
- Optional: whipped coconut cream for topping
Instructions
- Pour 1 cup chilled vegan milk into the blender.
- Add 1 shot espresso or strong coffee.
- Mix in 2 tablespoons caramel syrup.
- Add 1 teaspoon vanilla extract.
- Drop ½ cup ice cubes.
- Blend until smooth and frothy.
- Pour into glasses, top with optional whipped coconut cream.
- Drizzle extra caramel syrup on top and serve.
Notes
Nutritional Values (per serving)
- Calories: 180
- Total Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
Vitamins & Minerals (per serving)
- Calcium: 20%
- Vitamin D: 15%
- Iron: 6%
- Potassium: 10%
- Vitamin B12: 10%
Additional Notes/Tips
- Use cold-brew coffee for smoother, less bitter flavor.
- Adjust caramel syrup for preferred sweetness.
- Sprinkle cinnamon or cocoa powder for extra flair.
- Top with vegan whipped cream for café-style indulgence.