Vegan Iced Mocha Coffee Shake
A cool, chocolatey vegan shake blending coffee, cocoa, and almond milk into a smooth, energizing treat that tastes luxurious but feels guilt-free.
Ingredients
- Cold brew coffee – ¾ cup
- Unsweetened almond milk – 1 cup
- Cocoa powder – 1½ tbsp
- Maple syrup – 1 tbsp
- Vegan chocolate syrup – 1 tbsp
- Ice cubes – 6
- Frozen banana – ½
- Vanilla extract – ½ tsp
- Pinch of sea salt – optional
- Vegan whipped cream – for topping
Instructions
- Pour cold brew coffee and almond milk into the blender.
- Add cocoa powder, maple syrup, banana, and vanilla extract for that creamy mocha goodness.
- Toss in ice cubes and blend until perfectly frothy.
- Drizzle vegan chocolate syrup inside your glass for that café-style drama.
- Pour, top with vegan whipped cream, and sip like you own a coffee empire.
Notes
Nutritional Values (Per Serving)
- Calories: 215 kcal
- Total Fat: 5 g
- Saturated Fat: 1.1 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 6 g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Iron: 8%
- Magnesium: 15%
- Potassium: 14%
- Vitamin E: 9%
Additional Notes / Tips
- Swap almond milk with oat milk for a creamier vibe.
- Add a dash of cinnamon for warmth and extra flair.
- Freeze leftover coffee in ice cube trays—no more watery mocha disasters.
- Want drama? Top with shaved dark chocolate.
- Ideal for lazy mornings, midweek slumps, or pretending your blender is a Paris café barista.