Vegan Matcha Mint Milkshake Recipe
A frosty vegan milkshake blending matcha, mint, bananas, and almond milk into a creamy, refreshing, and energizing treat.
Ingredients
- 1 ½ cups almond milk
- 2 frozen bananas
- 2 teaspoons matcha powder
- ¼ cup fresh mint leaves
- 2 tablespoons maple syrup
- 1 cup ice cubes
Instructions
- Pour 1 ½ cups almond milk into blender.
- Add 2 frozen bananas.
- Spoon in 2 teaspoons matcha powder.
- Toss in ¼ cup mint leaves.
- Add 2 tablespoons maple syrup.
- Drop in 1 cup ice cubes.
- Blend until smooth and frothy.
- Taste for sweetness and adjust.
- Pour into chilled glasses.
- Garnish with mint sprigs and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 215
- Total Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Calcium: 11%
- Potassium: 14%
- Magnesium: 10%
- Vitamin C: 9%
- Iron: 7%
Notes & Tips
- Use oat milk for a creamier texture.
- Add cacao nibs for crunch.
- Chill your glass for frosty vibes.
- Swap maple syrup with agave for variety.