Vegan Mocha Almond Milkshake
This Vegan Mocha Almond Milkshake is a quick, creamy fusion of coffee and chocolate with almond milk, banana, and good decisions.
Ingredients
- 1½ cups unsweetened almond milk
- 1 tbsp unsweetened cocoa powder
- 1 shot of espresso or ¼ cup strong coffee
- 1 tbsp maple syrup adjust to your sweet tooth
- 1 frozen banana
- ½ tsp vanilla extract
- 4 ice cubes
- Pinch of salt because flavor matters
Instructions
- Add almond milk, cocoa powder, maple syrup, and vanilla extract to your blender.
- Pour in espresso and toss in the frozen banana.
- Add ice cubes and a tiny pinch of salt.
- Blend until silky smooth—like your skincare goals.
- Pour into a tall glass, sip, and roll your eyes at how amazing you are.
Notes
Nutritional Values (Per Serving):
- Calories: 195
- Total Fat: 4.5g
- Saturated Fat: 0.7g
- Carbohydrates: 32g
- Fiber: 3.8g
- Protein: 3g
Vitamins & Minerals (Per Serving):
- Calcium: 14%
- Iron: 7%
- Magnesium: 9%
- Potassium: 13%
- Vitamin E: 12%
Additional Notes / Tips:
- Add a spoonful of almond butter for extra sass and thickness.
- Want it richer? Use chocolate almond milk instead.
- Sprinkle cacao nibs or dairy-free choco chips on top for crunch.
- Replace banana with avocado if you’re in a green goddess mood.
- Serve with a side of compliments—you’ll be giving them to yourself.