Vegan Mocha Hazelnut Protein Smoothie
A rich, creamy Vegan Mocha Hazelnut Protein Smoothie combining chocolate, espresso, and nutty goodness into a deliciously energizing plant-based protein drink.
Ingredients
Base Ingredients:
- 1 frozen banana
- 1 cup unsweetened oat milk
- 1 tbsp cocoa powder
- 1 tsp instant espresso powder or ¼ cup chilled espresso
- 2 tbsp hazelnut butter
- 1 scoop vegan chocolate protein powder
- 1 tsp maple syrup optional
- 4 ice cubes
Optional Garnish:
- Crushed roasted hazelnuts
- Sprinkle of cocoa
- Drizzle of vegan chocolate syrup
Instructions
- Blend Base: Add frozen banana, oat milk, cocoa, espresso, hazelnut butter, and protein powder to a blender.
- Sweeten It: Pour in maple syrup if you want extra sweetness or bad decisions energy.
- Blend Smooth: Run blender on high for 30 seconds until creamy perfection appears.
- Adjust Texture: Add more milk for a thinner blend or extra ice for thicker café drama.
- Serve: Pour into your glass, top with cocoa dust or hazelnuts, and sip like the boss you are.
Notes
Nutritional Values (Per Serving)
- Calories: 360
- Total Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 24g
Vitamins & Minerals (Per Serving)
- Iron: 19%
- Calcium: 22%
- Magnesium: 18%
- Vitamin C: 11%
- Potassium: 20%
Additional Notes/Tips
- Use frozen cauliflower instead of banana for extra creaminess and fewer carbs (yes, really).
- Want dessert energy? Add a date or two—thank me later.
- Add cinnamon or vanilla extract for that “extra effort” flavor.
- Make it a post-workout drink with a pinch of sea salt for minerals.
- Always serve it chilled—warm smoothies are a crime against humanity.