Vegan Oat Coffee Smoothie Recipes
Vegan Oat Coffee Smoothie Recipes blend coffee, oats, banana, and oat milk into a creamy plant-based smoothie.
Ingredients
- 1 cup chilled brewed coffee
- 1/3 cup rolled oats
- 1 1/2 cups oat milk
- 1 frozen banana
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1 cup ice cubes optional
Instructions
- Brew coffee earlier and chill 1 cup brewed coffee.
- Add 1 frozen banana and 1/3 cup rolled oats into a blender.
- Pour in 1 cup chilled coffee and 1 1/2 cups oat milk.
- Add 1 tbsp maple syrup and 1/2 tsp vanilla extract.
- Add optional ice cubes for thicker texture.
- Blend until smooth and creamy.
- Pour evenly into glasses and serve.
Notes
Nutritional values (per serving)
Calories: 180
Total Fat: 3g
Saturated Fat: 0.4g
Carbohydrates: 34g
Fiber: 4g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 20%
Potassium: 12%
Magnesium: 8%
Iron: 6%
Vitamin B6: 15%
Any additional notes/tips to enhance the flavor for the recipe
Soak oats briefly for smoother texture. Freeze coffee into cubes for stronger flavor. Add cinnamon for warmth.
Calories: 180
Total Fat: 3g
Saturated Fat: 0.4g
Carbohydrates: 34g
Fiber: 4g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 20%
Potassium: 12%
Magnesium: 8%
Iron: 6%
Vitamin B6: 15%
Any additional notes/tips to enhance the flavor for the recipe
Soak oats briefly for smoother texture. Freeze coffee into cubes for stronger flavor. Add cinnamon for warmth.