Vegan Raspberry Chocolate Smoothie
A creamy, dairy-free raspberry chocolate smoothie that’s indulgent, energizing, and perfect for breakfast, snack, or dessert.
Ingredients
- 1 cup unsweetened almond milk
- 1 cup frozen raspberries
- 1 frozen banana
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon almond butter
- 1 –2 tablespoons maple syrup optional, depending on sweetness preference
- 1 teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- Pour 1 cup almond milk into blender.
- Add 1 cup frozen raspberries.
- Toss in 1 frozen banana.
- Add 2 tablespoons cocoa powder.
- Scoop in 1 tablespoon almond butter.
- Sweeten with 1–2 tablespoons maple syrup if desired.
- Add 1 teaspoon vanilla extract.
- Throw in 1 cup ice cubes.
- Blend until creamy and smooth.
- Pour into glasses and serve immediately.
Notes
Nutritional Values (per serving)
- Calories: 210
- Total Fat: 8g
- Saturated Fat: 1.5g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 5g
Vitamins & Minerals (per serving)
- Vitamin C: 45%
- Iron: 10%
- Calcium: 14%
- Potassium: 12%
- Magnesium: 9%
Additional Notes/Tips
- Use fresh raspberries for a tangier, lighter smoothie.
- Add chia seeds or flaxseeds for extra fiber and omega-3 boost.
- Drizzle melted vegan chocolate on top if you’re feeling extra dramatic.