Vegan Vanilla Coffee Frappe
This Vegan Vanilla Coffee Frappe is a frosty, creamy caffeine bomb with dreamy vanilla notes. It’s cruelty-free, wallet-happy, and totally TikTok-worthy.
Ingredients
- 1 cup cold brewed coffee or cooled espresso
- ¾ cup unsweetened almond milk or oat, for the emotionally evolved
- 1½ tablespoons maple syrup or agave nectar
- 1 teaspoon pure vanilla extract
- 1 cup ice cubes
- Optional: 2 tablespoons vegan whipped topping
- Pinch of cinnamon or cocoa for flair
Instructions
- Brew your coffee in advance and chill it unless you're into lukewarm disappointment.
- Pour cold coffee, milk, maple syrup, vanilla, and ice cubes into your blender.
- Blend everything until it’s smoother than your last apology text.
- Pour it into your prettiest glass—because presentation matters, even if your cat’s the only witness.
- Add vegan whipped topping and dust with cinnamon, cocoa, or confidence.
- Insert straw, sip dramatically, and pretend you’re in Paris.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 2.5g
- Saturated Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Magnesium: 10%
- Potassium: 8%
- Iron: 6%
- Vitamin B6: 5%
✨ Tips to Enhance Flavor
- Freeze brewed coffee in ice cube trays for an extra punch that doesn’t dilute.
- Add a dash of nutmeg or cardamom for spice-level boss babe.
- Use vanilla bean paste if you're feeling dramatic and luxurious.
- Want it thicker? Throw in a frozen banana for milkshake vibes.
- Pair with oat milk foam and smugness. It's a lifestyle.