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Vegetable Curry with Coffee-Filled Eclairs

moka coffee pot
A savory vegetable curry followed by coffee-filled éclairs, because we’re not just eating, we’re making memories.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 servings
Calories 550 kcal

Ingredients
  

For the Vegetable Curry:

  • Olive oil – 2 tbsp
  • Onion – 1 medium chopped
  • Carrot – 1 chopped
  • Bell pepper – 1 chopped
  • Zucchini – 1 chopped
  • Tomato paste – 2 tbsp
  • Curry powder – 1 tbsp
  • Coconut milk – 1 cup
  • Vegetable broth – 1 cup
  • Spinach – 2 cups fresh
  • Salt and pepper – to taste

For the Coffee-Filled Éclairs:

  • All-purpose flour – 1 cup
  • Butter – ½ cup unsalted
  • Water – 1 cup
  • Eggs – 4 large
  • Granulated sugar – ¼ cup
  • Heavy cream – 1 cup
  • Strong brewed coffee – 2 tbsp
  • Vanilla extract – 1 tsp
  • Powdered sugar – for dusting

Instructions
 

For the Vegetable Curry:

  • In a large pot, heat olive oil over medium heat.
  • Add onion, carrot, bell pepper, and zucchini, and sauté for 5-7 minutes.
  • Stir in tomato paste and curry powder, cooking for another minute.
  • Pour in coconut milk and vegetable broth, stirring until combined.
  • Simmer on low for 15-20 minutes, until vegetables are tender.
  • Add spinach, cooking until wilted.
  • Season with salt and pepper and serve hot.

For the Coffee-Filled Éclairs:

  • Preheat oven to 375°F (190°C).
  • In a pot, bring water and butter to a boil.
  • Add flour and stir until dough forms, then remove from heat.
  • Beat in eggs, one at a time, until smooth.
  • Pipe dough onto a baking sheet, forming éclair shapes.
  • Bake for 20-25 minutes, until golden and puffed.
  • Let éclairs cool completely.
  • For the filling, whip heavy cream, coffee, and vanilla extract until stiff peaks form.
  • Fill the éclairs with the coffee cream using a piping bag.
  • Dust with powdered sugar and serve.

Notes

Nutritional Values (Per Serving)

Calories: 550
Total Fat: 28g
Saturated Fat: 10g
Carbohydrates: 65g
Fiber: 8g
Protein: 8g

Vitamins and Minerals (Per Serving)

  • Vitamin A – 35%
  • Iron – 15%
  • Calcium – 10%
  • Vitamin C – 25%
  • Magnesium – 12%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Add chili flakes to the curry for extra heat.
  • Top the curry with fresh cilantro to add a burst of freshness.
  • Use dark chocolate in the éclairs for a richer filling.
  • For extra coffee flavor, drizzle a little espresso over the éclairs before serving.
  • Pair with a glass of iced tea to balance the flavors.