Vietnamese iced coconut coffee recipe
This recipe is a perfect blend of Vietnamese coffee, sweetened condensed milk, coconut milk, and coconut cream, creating a rich and creamy iced coffee.
Equipment
- 1 Phin filter
- 1 Blender
- 1 Moka pot optional
Ingredients
- 1/4 cup Vietnamese coffee grounds
- 1/4 cup sweetened condensed milk
- 1/4 cup coconut cream
- 1/2 cup coconut cream
- 1 cup ice cubes
Instructions
Instructions without a mokapot:
- Begin by brewing the Vietnamese coffee using a French press or drip coffee maker. Make sure to follow the manufacturer's instructions for your specific coffee maker.
- While the coffee is brewing, mix the sweetened condensed milk, coconut cream, and coconut milk in a blender. Blend until smooth.
- Pour the coffee over ice in a tall glass.
- Pour the blended mixture over the coffee.
- Use a spoon to stir the mixture until combined.
- Enjoy your delicious and creamy Vietnamese iced coconut coffee!
Instructions with a moka pot:
- Begin by brewing the Vietnamese coffee in a moka pot.
- In a blender, combine the brewed coffee, sweetened condensed milk, coconut cream, and coconut milk. Blend until smooth.
- Pour the mixture over ice in a tall glass.
- Enjoy your delicious and creamy Vietnamese iced coconut coffee!
Notes
Nutritional Values:
This recipe has around 260 calories per serving, with 9g of fat, 40g of carbohydrates, and 5g of protein. Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
For an extra burst of coconut flavor, consider adding some shredded coconut or coconut flakes to the coffee mixture before blending. You can also sprinkle some cinnamon or cocoa powder on top for an added touch of flavor.
This recipe has around 260 calories per serving, with 9g of fat, 40g of carbohydrates, and 5g of protein. Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
For an extra burst of coconut flavor, consider adding some shredded coconut or coconut flakes to the coffee mixture before blending. You can also sprinkle some cinnamon or cocoa powder on top for an added touch of flavor.