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Warm Spiced Sangria Fall Drink

Morgan James Eckroth
Warm Spiced Sangria blends red wine with a medley of autumnal spices and fruit for a cozy, flavorful fall drink. Perfect for chilly nights.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 180 kcal

Ingredients
  

  • 1 bottle red wine 750ml
  • 1/4 cup brandy
  • 1/4 cup honey
  • 1 apple sliced
  • 1 orange sliced
  • 1 lemon sliced
  • 2 cinnamon sticks
  • 4 cloves
  • 1 star anise
  • 2 cups water

Instructions
 

  • Combine Ingredients: In a large pot, mix red wine, brandy, honey, and water.
  • Add Spices: Toss in cinnamon sticks, cloves, and star anise.
  • Simmer: Heat the mixture over medium heat until it begins to steam. Do not boil.
  • Add Fruit: Stir in apple, orange, and lemon slices.
  • Infuse: Let the sangria simmer gently for about 20 minutes.
  • Serve: Ladle the warm sangria into mugs and garnish with extra fruit slices if desired.

Notes

Nutritional Values (Per Serving)

  • Calories: 180
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 0g

Vitamins and Minerals (Per Serving)

  • Vitamin C: 15%
  • Calcium: 2%
  • Potassium: 5%
  • Iron: 4%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • For extra depth, consider adding a splash of apple cider.
  • Adjust the honey amount based on your sweetness preference.
  • Try different fruits like pears or berries for a unique twist.
  • Keep the sangria warm on a slow cooker for a party.
  • Garnish with a cinnamon stick for added flair and aroma.
Enjoy your Warm Spiced Sangria and embrace the flavors of fall with each comforting sip. Cheers to cozy evenings and spiced delights!