Watermelon Margarita Recipe with Mint Leaves: Fresh, Perfect Drinks for Party BBQ Gatherings
Morgan James Eckroth
This Watermelon Margarita with Mint Leaves combines juicy watermelon with fresh mint for a cocktail that’s perfect for lively BBQs and gatherings.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Servings 4 servings
Calories 160 kcal
- 2 cups fresh watermelon juice
- 1/2 cup tequila
- 1/4 cup lime juice about 2 limes
- 1/4 cup triple sec
- 1/4 cup simple syrup
- 8-10 fresh mint leaves
- Ice cubes
- Lime wedges and mint sprigs for garnish
- Salt for rimming glasses, optional
Prepare glasses: Wet rims with lime juice and dip into salt if desired.
Blend watermelon: Blend fresh watermelon until smooth. Strain to remove pulp if preferred.
Mix ingredients: In a shaker, combine watermelon juice, tequila, lime juice, triple sec, and simple syrup.
Add mint: Lightly muddle mint leaves in the shaker before adding other ingredients.
Shake well: Fill the shaker with ice and shake vigorously.
Serve: Strain mixture into prepared glasses filled with ice. Garnish with lime wedges and mint sprigs.
Nutritional Values (Per Serving)
- Calories: 160
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (Per Serving)
- Vitamin C: 25%
- Vitamin A: 10%
- Calcium: 3%
- Iron: 4%
- Potassium: 7%
Additional Notes/Tips
For an extra burst of flavor, add a splash of club soda. Adjust the sweetness with more or less simple syrup to suit your taste. Enjoy this refreshing twist on a classic margarita!