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Whipped Cream Easy Coffee Recipe

moka coffee pot
A quick vegan coffee topped with light whipped cream, delivering comfort, caffeine, and confidence without complicated steps.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 170 kcal

Ingredients
  

  • Strong brewed coffee hot or chilled: 300 ml
  • Coconut cream chilled: 120 ml
  • Powdered sugar or maple syrup: 1½ tablespoons
  • Vanilla extract: ¼ teaspoon
  • Unsweetened almond milk optional: 60 ml

Instructions
 

  • Add chilled coconut cream, powdered sugar, and vanilla extract to a mixing bowl.
  • Whisk vigorously or froth until soft, fluffy peaks form.
  • Brew strong coffee and divide evenly between two mugs.
  • Add almond milk if a lighter taste feels emotionally necessary.
  • Spoon whipped cream generously over the coffee surface.
  • Serve immediately and pretend this was always the plan.

Notes

Nutritional Values (Per Serving)

  • Calories: 170 kcal
  • Total Fat: 8 g
  • Saturated Fat: 6 g
  • Carbohydrates: 18 g
  • Fiber: 1.2 g
  • Protein: 2 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 22%
  • Vitamin B12: 20%
  • Magnesium: 10%
  • Potassium: 12%
  • Iron: 8%

Additional Notes / Tips to Enhance the Flavor

  • Sprinkle cocoa powder for effortless sophistication.
  • Chill the bowl before whipping for faster results.
  • Add cinnamon if the day needs warmth, not opinions.