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Whipped Mocha Coffee Drinks Recipes

moka coffee pot
A vegan whipped mocha coffee featuring airy coffee foam, rich cocoa flavor, and smooth plant-based milk.

Print Recipe
Prep Time 7 minutes
Total Time 7 minutes
Servings 2 servings
Calories 145 kcal

Ingredients
  

  • Instant coffee powder: 2 tablespoons
  • Cocoa powder unsweetened: 1 tablespoon
  • Hot water: 2 tablespoons
  • Coconut sugar or maple syrup: 2 tablespoons
  • Oat milk or almond milk: 1½ cups
  • Ice cubes: 1 cup
  • Vanilla extract: ¼ teaspoon

Instructions
 

  • Add instant coffee, cocoa powder, sugar, and hot water to a bowl.
  • Whisk vigorously until thick, light, and fluffy.
  • Fill serving glasses with ice cubes.
  • Pour chilled plant milk evenly into each glass.
  • Spoon whipped mocha mixture generously on top.
  • Swirl lightly for visual confidence before serving.

Notes

Nutritional Values (Per Serving)

  • Calories: 145 kcal
  • Total Fat: 3.8 g
  • Saturated Fat: 0.9 g
  • Carbohydrates: 24 g
  • Fiber: 3.2 g
  • Protein: 2.6 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 18%
  • Magnesium: 14%
  • Iron: 12%
  • Potassium: 9%
  • Vitamin E: 10%

Additional Notes / Tips to Enhance the Flavor

  • Use dark cocoa powder for grown-woman bitterness.
  • Add cinnamon dust if feeling emotionally complex.
  • Serve immediately before the foam steals attention.