Whiskey Cream Irish Coffee Recipe
A bold and velvety Whiskey Cream Irish Coffee—vegan, warm, aromatic, and perfect for nights that deserve celebration in a cup.
Ingredients
- Strong brewed coffee 2 cups
- Vegan whiskey liqueur or whiskey substitute 75 ml
- Brown or coconut sugar 1–1.5 tbsp
- Vegan whipping cream ½ cup chilled
- Vanilla extract ¼ tsp optional
- Cocoa dust or nutmeg For garnish
Instructions
- Brew 2 cups strong coffee, fearless like eyeliner before brunch.
- Warm coffee with 1–1.5 tbsp sugar until dissolved, shiny, and sweet.
- Pour into mugs, then swirl 75 ml vegan whiskey-style liqueur for bold warmth.
- Whip ½ cup vegan cream with ¼ tsp vanilla until thick and glossy.
- Float cream slowly over coffee—no stirring, we layered like our boundaries.
- Garnish with cocoa or nutmeg and sip like you own the evening.
Notes
Nutritional Values (Per Serving)
- Calories: ~188
- Total Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 0.7g
- Protein: 1.2g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~6%
- Magnesium: ~4%
- Potassium: ~5%
- Iron: ~2%
- Vitamin B6: ~2.5%
Notes & Flavor Enhancements
- Slight cocoa dust adds café flair with delicious pettiness.
- Chill vegan cream properly; melted topping collapses like weekend discipline.
- Add maple for a softer, sweeter finish if you want more romance in your mug.