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White Chicken Chili with Hazelnut Coffee Truffles

moka coffee pot
A creamy, flavor-packed vegan white "chicken" chili paired with luxurious coffee-infused dark chocolate truffles for the ultimate cozy meal.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 4 servings
Calories 480 kcal

Ingredients
  

For the White Chili:

  • 1 tbsp olive oil
  • 1 small yellow onion diced
  • 3 cloves garlic minced
  • 1 green chili chopped
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/2 tsp paprika
  • 2 cans 15 oz each white beans, drained
  • 1 cup canned coconut milk
  • 1 cup vegetable broth
  • 1 pack vegan chicken substitute
  • 1 tsp lime juice
  • Salt & pepper to taste
  • Fresh cilantro for topping

For the Coffee-Infused Dark Chocolate Truffles:

  • 1/2 cup vegan dark chocolate chips
  • 1/4 cup canned coconut cream
  • 2 tbsp strong brewed coffee
  • 1/2 tsp vanilla extract
  • Unsweetened cocoa powder for dusting

Instructions
 

  • White Chili:
  • Heat olive oil in a large pot over medium heat.
  • Toss in diced onion, garlic, and green chili, sauté until soft and aromatic, about 4 minutes.
  • Stir in cumin, coriander, and paprika; cook for another minute to toast the spices.
  • Add white beans, coconut milk, and broth, stirring until fully combined.
  • Fold in vegan chicken substitute, season with salt and pepper.
  • Simmer gently uncovered for 30 minutes, stirring occasionally so nothing sticks (or burns while you scroll Instagram).
  • Finish with a splash of lime juice and a sprinkle of fresh cilantro.
  • Coffee-Infused Dark Chocolate Truffles:
  • Melt chocolate chips and coconut cream together until silky smooth, either in microwave or double boiler.
  • Stir in brewed coffee and vanilla extract until glossy and slightly thickened.
  • Chill the mixture in the fridge for about 1 hour, or until firm enough to scoop.
  • Scoop small balls, roll them in cocoa powder, and pretend you’re a chocolatier in Paris.

Notes

📊 Nutritional Values (Per Serving)

  • Calories: 480
  • Total Fat: 20g
  • Saturated Fat: 11g
  • Carbohydrates: 48g
  • Fiber: 10g
  • Protein: 18g

🌿 Vitamins & Minerals (Per Serving)

  • Iron: 19%
  • Vitamin C: 12%
  • Calcium: 8%
  • Magnesium: 13%
  • Potassium: 14%

💡 Flavor Tips & Notes

  • Add a pinch of cinnamon or nutmeg to your truffle mix for a little holiday party in your mouth.
  • Garnish your chili with crushed tortilla chips for a fancy "I totally planned this" crunch.
  • Double the coffee shot in the truffles if you need that “I’m surviving Monday” kind of energy boost.
Want me to also create a Pinterest pin layout or a printable version? ✨🌶️🍫
(Just say the word, gorgeous.)