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White Chicken Chili with Mocha Coffee Truffles

moka coffee pot
A rich, cozy vegan white chicken chili paired with indulgent mocha coffee truffles to rescue your taste buds and your mood.
Print Recipe
Prep Time 30 minutes
Cook Time 33 minutes
Total Time 1 hour 3 minutes
Servings 4 servings
Calories 495 kcal

Ingredients
  

For White Chicken Chili:

  • 1 tbsp olive oil
  • 1 white onion diced
  • 3 garlic cloves minced
  • 2 cans 15 oz cannellini beans, drained
  • 1 pack vegan chicken-style strips
  • 1 cup vegetable broth
  • 1 cup coconut cream
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp chili powder
  • Juice of 1 fresh lime
  • Salt and black pepper to taste

For Mocha Coffee Truffles:

  • 1/2 cup vegan butter
  • 1/4 cup brewed espresso
  • 1/2 cup powdered sugar
  • 1/2 cup vegan chocolate chips melted
  • 2 tbsp cocoa powder

Instructions
 

White Chicken Chili:

  • Heat olive oil in a soup pot and sauté onions until soft and aromatic.
  • Add garlic, cumin, paprika, and chili powder with dramatic flair.
  • Stir in beans, vegan chicken strips, broth, and coconut cream.
  • Bring to a simmer and let the magic happen for 30 minutes.
  • Squeeze in lime juice and season generously because you deserve bold flavors.

Mocha Coffee Truffles:

  • Whip vegan butter with espresso until silky smooth.
  • Beat in powdered sugar and swirl in the melted chocolate.
  • Chill the mixture in the fridge until firm enough to handle.
  • Roll into bite-sized balls and dust with cocoa powder for extra drama.

Notes

📈 Nutritional Values (Per Serving)

  • Calories: 495
  • Total Fat: 24g
  • Saturated Fat: 14g
  • Carbohydrates: 54g
  • Fiber: 9g
  • Protein: 17g

🌟 Vitamins & Minerals (Per Serving)

  • Iron: 21%
  • Calcium: 16%
  • Vitamin C: 20%
  • Magnesium: 18%
  • Potassium: 22%

💡 Additional Notes/Tips

  • Toss a handful of diced avocado on top for a little extra bougie energy.
  • Feel free to make truffles ahead of time and "taste test" excessively—because life is short.
  • Want your chili spicier? Double the chili powder and embrace your inner firecracker.
  • Store leftover truffles in the fridge or, let's be honest, eat them all.
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