White Chocolate Frost 7brew Coffee Recipe
A creamy vegan white chocolate coffee, chilled, silky, sweet, and dangerously easy to crave again.
Ingredients
- Strong brewed coffee ¾ cup
- Oat or almond milk 1 cup
- Vegan white chocolate chips 2 tbsp
- Maple syrup 1 tbsp
- Vanilla extract ¼ tsp
- Ice cubes 6–8
Instructions
- Warm 1 cup plant milk and melt 2 tbsp white chocolate in it until smooth.
- Add 1 tbsp maple syrup and ¼ tsp vanilla; stir like you own the café.
- Fill two glasses with 6–8 ice cubes.
- Pour in ¾ cup brewed coffee, then the white chocolate mixture.
- Froth, swirl, pose for Instagram, and sip like a queen.
Notes
Nutrition Per Serving
- Calories: ~185
- Total Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
Vitamins & Minerals (Approx)
- Calcium: 5%
- Potassium: 6%
- Magnesium: 4%
- Iron: 2%
- Vitamin E: 3%
Extra Tips to Elevate Flavor
- Add coconut whip for extra drama.
- Try a pinch of sea salt for gourmet balance.
- Chill all ingredients beforehand for peak frostiness.