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White Chocolate Iced Mocha Recipes

moka coffee pot
A creamy iced mocha combining espresso, white chocolate, and milk for a smooth, sweet, café-style drink.

Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Calories 240 kcal

Ingredients
  

  • 1 cup milk
  • 2 shots espresso ½ cup strong coffee
  • 2 tbsp white chocolate syrup or melted white chocolate
  • 1 tbsp sugar optional
  • Ice cubes
  • Whipped cream optional topping

Instructions
 

  • Add white chocolate syrup into a glass, then mix slightly.
  • Brew espresso or strong coffee.
  • Fill the glass with ice cubes.
  • Pour espresso over the ice.
  • Add milk slowly into the mixture.
  • Stir gently to combine flavors.
  • Add sugar if extra sweetness is desired.
  • Top with whipped cream if preferred.
  • Serve immediately and enjoy chilled smoothness.

Notes

Nutritional values (per serving)

Calories: 240
Total Fat: 9g
Saturated Fat: 5g
Carbohydrates: 32g
Fiber: 0g
Protein: 6g

Vitamins and minerals (per serving)

Calcium: 20%
Vitamin A: 10%
Vitamin B12: 12%
Magnesium: 5%
Potassium: 7%

Additional notes/tips

Use high-quality white chocolate for better flavor.
Chill the glass before serving.
Add vanilla extract for extra depth.