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White Vanilla Iced Coffee

Morgan James Eckroth
Savor a decadent White Vanilla Iced Coffee that promises to elevate your coffee experience.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course beverage
Cuisine all around the world
Servings 1 serving
Calories 100 kcal

Ingredients
  

  • 1 cup brewed coffee chilled
  • 1/4 cup milk
  • 1 tablespoon vanilla syrup
  • 1 tablespoon heavy cream
  • Ice cubes

Instructions
 

  • Brew and Chill: Prepare 1 cup of coffee and let it cool in the refrigerator.
  • Mix Ingredients: In a tall glass, combine chilled coffee, milk, vanilla syrup, and heavy cream.
  • Stir Well: Mix thoroughly until all ingredients are well incorporated.
  • Add Ice: Fill the glass with ice cubes.
  • Serve: Stir once more and enjoy your White Vanilla Iced Coffee immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 100
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g

Additional Notes

  • Sweetness Level: Adjust syrup amount to suit your preference.
  • Variations: Substitute milk with almond or soy milk for a dairy-free option.
  • Presentation: Garnish with a sprinkle of cinnamon or cocoa powder for an extra touch of elegance.