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Winter Vanilla Seasonal Coffee Recipe
moka coffee pot
A warm seasonal coffee infused with vanilla for a cozy, comforting winter drink.
Print Recipe
Prep Time
3
minutes
mins
Cook Time
3
minutes
mins
Total Time
6
minutes
mins
Servings
1
servings
Calories
130
kcal
Ingredients
1
cup
brewed coffee
¼
cup
milk or cream
1
tbsp
vanilla syrup or ½ tsp vanilla extract
1
tsp
sugar or sweetener
optional
Whipped cream
optional topping
Instructions
Brew fresh coffee using your preferred method.
Heat milk in a saucepan until warm.
Pour coffee into a mug.
Add vanilla syrup or extract.
Add sugar if desired.
Pour warm milk into the mug.
Stir well to combine.
Top with whipped cream if preferred.
Serve immediately while hot.
Notes
Nutritional values (per serving)
Calories: 130
Total Fat: 5g
Saturated Fat: 3g
Carbohydrates: 14g
Fiber: 0g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 12%
Vitamin A: 8%
Vitamin B12: 10%
Potassium: 5%
Magnesium: 4%
Additional notes/tips
Use real vanilla for richer flavor.
Add cinnamon for extra warmth.
Serve in a pre-warmed mug for best experience.