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Winter Vanilla Seasonal Coffee Recipe

moka coffee pot

A warm seasonal coffee infused with vanilla for a cozy, comforting winter drink.

Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Servings 1 servings
Calories 130 kcal

Ingredients
  

  • 1 cup brewed coffee
  • ¼ cup milk or cream
  • 1 tbsp vanilla syrup or ½ tsp vanilla extract
  • 1 tsp sugar or sweetener optional
  • Whipped cream optional topping

Instructions
 

  • Brew fresh coffee using your preferred method.
  • Heat milk in a saucepan until warm.
  • Pour coffee into a mug.
  • Add vanilla syrup or extract.
  • Add sugar if desired.
  • Pour warm milk into the mug.
  • Stir well to combine.
  • Top with whipped cream if preferred.
  • Serve immediately while hot.

Notes

Nutritional values (per serving)

Calories: 130
Total Fat: 5g
Saturated Fat: 3g
Carbohydrates: 14g
Fiber: 0g
Protein: 3g

Vitamins and minerals (per serving)

Calcium: 12%
Vitamin A: 8%
Vitamin B12: 10%
Potassium: 5%
Magnesium: 4%

Additional notes/tips

Use real vanilla for richer flavor.
Add cinnamon for extra warmth.
Serve in a pre-warmed mug for best experience.