These vegan coffee ideas prove you don’t need dairy to enjoy a rich, creamy, and flavorful cup. Using plant-based milks, natural sweeteners, and bold coffee flavors, these recipes are perfect for everyday coffee enjoyment.

Oat Milk Mocha Vegan Coffee Recipe
Creamy oat milk and chocolate create a smooth and comforting mocha with a perfectly balanced coffee flavor.
- 2 cups brewed coffee 480 ml
- 1 cup oat milk 240 ml
- 1 tablespoon cocoa powder
- 2 teaspoons maple syrup
- ¼ teaspoon vanilla extract
Almond Vanilla Vegan Coffee Recipe
Light almond milk and warm vanilla notes make this coffee simple, aromatic, and easy to enjoy any time of day.
- 2 cups brewed coffee 480 ml
- 1 cup almond milk 240 ml
- 2 teaspoons maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
Coconut Cream Vegan Coffee Recipe
Coconut cream adds richness and natural sweetness to coffee, creating a smooth and indulgent drink.
- 2 cups brewed coffee 480 ml
- ½ cup coconut milk 120 ml
- ½ cup chilled coconut cream 120 ml
- 2 teaspoons maple syrup
- ¼ teaspoon vanilla extract
Iced Honey Vegan Coffee Recipe
A refreshing iced coffee with gentle sweetness and a clean, smooth finish.
- 2 cups brewed coffee chilled (480 ml)
- 1 cup ice cubes
- ½ cup almond milk 120 ml
- 2 teaspoons agave syrup
- ¼ teaspoon vanilla extract
Cashew Caramel Vegan Coffee Recipe
Cashew milk provides a creamy base while caramel flavor adds warmth and sweetness.
- 2 cups brewed coffee 480 ml
- ½ cup soaked cashews 70 g
- 1 cup warm water 240 ml
- 2 teaspoons vegan caramel sauce
- 1 teaspoon maple syrup
- ¼ teaspoon vanilla extract
Chocolate Protein Vegan Coffee Recipe
A rich coffee blended with chocolate flavor and plant-based protein for a more energizing drink.
- 2 cups brewed coffee 480 ml
- 1 cup oat milk 240 ml
- 2 tablespoons chocolate vegan protein powder
- 1 teaspoon maple syrup
- 1 teaspoon cocoa powder
- ¼ teaspoon vanilla extract
Cinnamon Maple Vegan Coffee Recipe
Maple sweetness and cinnamon spice create a cozy, naturally flavored vegan coffee.
- 2 cups brewed coffee 480 ml
- 1 cup oat milk 240 ml
- 2 teaspoons maple syrup
- ½ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
Soy Milk Mocha Vegan Coffee Recipe
Soy milk adds a creamy texture that pairs perfectly with bold coffee and chocolate notes.
- 2 cups brewed coffee 480 ml
- 1 cup soy milk 240 ml
- 1 tablespoon cocoa powder
- 2 teaspoons maple syrup
- ¼ teaspoon vanilla extract
Chilled Espresso Vegan Coffee Recipe
A simple, refreshing coffee option that highlights the smooth flavor of espresso served cold.
- 2 shots espresso 60 ml
- 1 cup ice cubes
- ½ cup oat milk 120 ml
- 2 teaspoons maple syrup
- ¼ teaspoon vanilla extract
Coconut Latte Vegan Coffee Recipe
A tropical-inspired latte with creamy coconut flavor and a mellow coffee finish.
- 2 shots espresso 60 ml
- 1 cup coconut milk 240 ml
- 2 teaspoons maple syrup
- ¼ teaspoon vanilla extract













