Ever thought about combining cookies and espresso? Well, it’s about time! These 9 cookies with espresso sprinkles prove that coffee isn’t just for mugs. If you haven’t tried espresso on your cookies yet, brace yourself. We’re talking rich, bold coffee flavor sprinkled on soft, chewy cookies for that perfect sweet and bitter contrast. It’s like the coffee shop and bakery had a baby and named it “delicious.” No, it’s not just an excuse to eat cookies and drink coffee simultaneously—it’s an elevated experience. So, get ready to ruin your regular cookies forever with this sophisticated combo.

9 Cookies with Espresso Sprinkles

Classic Sugar Cookies with Espresso Sprinkles

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Chocolate Chip Cookies with Espresso Dust

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Double Chocolate Cookies with Espresso Sprinkles

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Shortbread Cookies with Espresso Sugar Topping

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Oatmeal Cookies with Coffee-Infused Sprinkles

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Peanut Butter Cookies with Espresso Crystals

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Snickerdoodle Cookies with Espresso Cinnamon Sprinkles

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Gingerbread Cookies with Espresso Sugar Glaze

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White Chocolate Macadamia Cookies with Espresso Sprinkles

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9 Cookies with Espresso Sprinkles

moka coffee pot
These 9 espresso-infused cookies deliver the bold flavor of coffee in every bite. Sweet, chewy, and caffeinated. What’s not to love?
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 cookies
Calories 180 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter softened
  • 2 tbsp instant espresso powder
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • Pinch of salt
  • 1/2 cup chocolate chips optional, but why not?

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Mix flour, espresso powder, salt, and baking soda in a bowl.
  • Beat butter and sugar until fluffy, then add egg and vanilla.
  • Slowly combine the dry ingredients into the wet mixture.
  • Fold in chocolate chips if you want to take things up a notch.
  • Scoop dough onto a baking sheet, spacing them out.
  • Bake for 10-15 minutes or until golden brown.
  • Let them cool (if you can wait).

Notes

Nutritional Values (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g

Vitamins and Minerals (Per Serving)

  • Calcium: 2%
  • Iron: 4%
  • Vitamin A: 2%
  • Vitamin B6: 2%

Additional Notes/Tips

  • Espresso Boost: Want stronger coffee flavor? Add more espresso powder.
  • Storage: Keep in an airtight container for up to 5 days—if they last that long.
  • Make it fancy: Add a dusting of powdered sugar for an extra touch of elegance.
 

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