Ever thought about combining cookies and espresso? Well, it’s about time! These 9 cookies with espresso sprinkles prove that coffee isn’t just for mugs. If you haven’t tried espresso on your cookies yet, brace yourself. We’re talking rich, bold coffee flavor sprinkled on soft, chewy cookies for that perfect sweet and bitter contrast. It’s like the coffee shop and bakery had a baby and named it “delicious.” No, it’s not just an excuse to eat cookies and drink coffee simultaneously—it’s an elevated experience. So, get ready to ruin your regular cookies forever with this sophisticated combo.

Classic Sugar Cookies with Espresso Sprinkles

Chocolate Chip Cookies with Espresso Dust

Double Chocolate Cookies with Espresso Sprinkles

Shortbread Cookies with Espresso Sugar Topping

Oatmeal Cookies with Coffee-Infused Sprinkles

Peanut Butter Cookies with Espresso Crystals

Snickerdoodle Cookies with Espresso Cinnamon Sprinkles

Gingerbread Cookies with Espresso Sugar Glaze

White Chocolate Macadamia Cookies with Espresso Sprinkles

9 Cookies with Espresso Sprinkles
These 9 espresso-infused cookies deliver the bold flavor of coffee in every bite. Sweet, chewy, and caffeinated. What’s not to love?
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter softened
- 2 tbsp instant espresso powder
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt
- 1/2 cup chocolate chips optional, but why not?
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, espresso powder, salt, and baking soda in a bowl.
- Beat butter and sugar until fluffy, then add egg and vanilla.
- Slowly combine the dry ingredients into the wet mixture.
- Fold in chocolate chips if you want to take things up a notch.
- Scoop dough onto a baking sheet, spacing them out.
- Bake for 10-15 minutes or until golden brown.
- Let them cool (if you can wait).