Are you tired of paying an exorbitant amount of money for an iced coffee at your local coffee shop? Do you want to create a delicious and refreshing iced coffee at home? Look no further than the aeropress iced coffee recipe!

With the aeropress, you can make a smooth and satisfying cup of coffee in just a few minutes. This nifty little gadget has gained a cult following among coffee enthusiasts for its ability to create a clean and flavorful cup of coffee.

To make iced coffee with the aeropress, simply brew a concentrated shot of coffee over a glass filled with ice. Add your desired amount of milk or sweetener and voila! You have a delicious iced coffee that rivals any coffee chain’s.

Not only will you save money by making your own iced coffee, but you’ll also have the satisfaction of knowing that you made it yourself. Plus, you can experiment with different beans and flavors to create your own unique iced coffee creations.

So what are you waiting for? Say goodbye to overpriced iced coffee and hello to the aeropress iced coffee recipe!

Bean There, Done That: Choosing the Perfect Coffee Blend for Your Aeropress Iced Coffee

Let’s face it, the quality of the coffee you use can make or break your iced coffee experience. While there are many different blends and roasts to choose from, not all of them are created equal. To get the best possible cup of iced coffee, it’s important to choose the right blend for your aeropress.
First off, make sure to choose a coffee that’s fresh and has been recently roasted. A stale or old coffee can make your iced coffee taste bland and lifeless. Additionally, try to choose a coffee that has a medium or light roast, as these tend to have more nuanced and delicate flavors that won’t overpower the refreshing taste of the iced coffee.

Grinding Your Gears: The Best Grounds for Your Aeropress Iced Coffee

Just like with choosing the right blend, the grind of your coffee can have a huge impact on the flavor of your iced coffee. Too fine of a grind can lead to over-extraction and bitterness, while too coarse of a grind can result in a weak and watery cup.
For the aeropress iced coffee recipe, it’s best to use a medium-fine grind, similar to what you would use for drip coffee. This will allow for a clean and flavorful extraction without any unpleasant bitterness or grittiness. And remember, always grind your coffee fresh right before brewing for the best possible taste.


What is an aeropress and how does it work for making iced coffee?

An aeropress is a brewing device that uses air pressure to extract the flavors from coffee grounds. To make iced coffee with an aeropress, you simply need to brew the coffee over ice instead of hot water.

Can I use any type of coffee to make an aeropress iced coffee?

Yes, you can use any type of coffee that you prefer to make an aeropress iced coffee. However, it’s recommended to use a medium roast for a smooth and balanced flavor.

Do I need to use sweetener in my aeropress iced coffee?

No, you don’t need to use sweetener in your aeropress iced coffee. However, you can add sugar, honey, or any other sweetener to taste if you prefer a sweeter taste.

How do I clean my aeropress after making iced coffee?

To clean your aeropress after making iced coffee, simply unscrew the filter cap and discard the used coffee grounds. Rinse the aeropress with water and let it air dry before reassembling it for future use.

Can I make a larger batch of aeropress iced coffee for multiple servings?

While the aeropress is designed to make single servings of coffee, you can brew multiple servings by repeating the brewing process for each cup of coffee you want to make. Alternatively, you can brew a larger batch of coffee using a different brewing method and pour it over ice for a similar result.

Aeropress iced coffee recipe

moka coffee pot
The aeropress iced coffee recipe is a refreshing and delicious way to enjoy coffee on a hot summer day. With just a few simple steps, you can create a smooth and flavorful cup of iced coffee in no time.
Prep Time 7 minutes
Total Time 7 minutes
Course This recipe is best suited for a beverage or breakfast course.
Cuisine This recipe does not belong to any specific cuisine.
Servings 1 Person
Calories 20 kcal


  • 1 aeropress,
  • 1 kettle or pot
  • 1 Stirring spoon
  • 1 Glass


  • 17 grams coffee
  • 100 grams ice
  • 1 tsp milk or sweetener to taste.


  • Begin by boiling water in your kettle or pot.
  • While the water is heating up, place your coffee grounds in the aeropress.
  • Add just enough hot water to cover the coffee grounds and let it sit for 30 seconds.
  • After 30 seconds, add the remaining hot water and stir gently.
  • Once you've finished stirring, attach the plunger to the aeropress and let it sit for 1-2 minutes.
  • While you're waiting, fill a glass with ice.
  • After 1-2 minutes, slowly press down on the plunger to extract the coffee into your glass.
  • Add milk or sweetener to taste and stir gently.
  • Enjoy your delicious aeropress iced coffee!


Nutritional Values:
The nutritional values of this recipe will depend on the type and amount of milk or sweetener used. However, the coffee itself is low in calories and provides a small amount of caffeine.
Additional Tips:
To enhance the flavor of your iced coffee, try experimenting with different coffee blends and roasts. You can also try adding a dash of cinnamon or vanilla extract for a unique twist on the classic iced coffee.
Keyword Aeropress iced coffee recipe

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