Are you tired of mediocre coffee that tastes like it was brewed in a swamp? Do you crave a cup of joe that is bold, smooth, and full of flavor? Well, my friend, you’re in luck because I have just the thing for you: the Aeropress medium roast recipe.

Now, I know what you’re thinking: “Oh great, another pretentious coffee snob trying to tell me how to brew my coffee.” But hear me out, because this recipe is the real deal.

First off, let’s talk about the equipment. You’ll need an Aeropress (duh), a grinder, and a kettle. If you don’t have a grinder, then stop reading right now and go invest in one because pre-ground coffee is a cardinal sin in the coffee world.

Next, let’s talk about the beans. You’ll want to use a high-quality medium roast that has been ethically sourced and freshly roasted. None of that stale, mass-produced nonsense.

Once you have your equipment and beans, it’s time to get brewing. Follow the recipe closely and you’ll be rewarded with a cup of coffee that will knock your socks off. Trust me, your taste buds will thank you.

So, if you’re ready to take your coffee game to the next level, then give the Aeropress medium roast recipe a try. And if you’re not convinced, then go ahead and keep drinking your swamp water. The rest of us will be enjoying our delicious coffee.

The Beans That Make or Break the Aeropress Medium Roast Recipe

Listen up, coffee aficionados, because I’m about to drop some truth bombs about the beans you use for the Aeropress medium roast recipe. First things first, not all beans are created equal. You want to make sure you’re using high-quality, fresh beans that are medium roasted to perfection. Anything else just won’t cut it.

But here’s the kicker: the type of beans you use can also have a huge impact on the flavor profile of your coffee. For example, if you use a single origin bean from Ethiopia, you’ll get bright, fruity notes that will make your taste buds sing. On the other hand, if you use a blend of beans from Central and South America, you’ll get a smooth, chocolatey flavor that will make you want to curl up with a good book.

So, don’t just grab any old bag of beans off the shelf. Take the time to find the perfect blend for your Aeropress medium roast recipe, and you won’t regret it.

Grind Size: The Secret to Perfecting the Aeropress Medium Roast Recipe

Here’s a little secret: the grind size of your coffee can make or break the Aeropress medium roast recipe. If your grind is too coarse, your coffee will be weak and watery. If it’s too fine, your coffee will be bitter and over-extracted.

So, what’s the sweet spot? Well, it depends on your personal taste preferences and the specific beans you’re using. As a general rule of thumb, a medium-fine grind is a good place to start.

But here’s where things get interesting: you can actually experiment with different grind sizes to achieve different flavor profiles. For example, if you want a brighter, more acidic cup of coffee, try a finer grind. If you want a smoother, more chocolatey cup, try a coarser grind.

The bottom line? Don’t be afraid to play around with your grind size until you find the perfect balance for your Aeropress medium roast recipe. Your taste buds will thank you.


How much coffee should I use for the Aeropress medium roast recipe?

You should use 17 grams of medium-roasted coffee beans for the Aeropress medium roast recipe.

Can I use a different type of roast for the Aeropress recipe?

While medium-roast coffee beans are recommended for this recipe, you can experiment with different roasts to find your perfect cup of coffee.

Do I need any special equipment to make the Aeropress medium roast recipe?

Yes, you’ll need an Aeropress, a grinder, and a kettle to make this recipe.

How long does it take to brew coffee using the Aeropress method?

The actual brewing time for the Aeropress medium roast recipe is around 2-3 minutes.

Can I add milk or sugar to the Aeropress medium roast coffee?

Absolutely! You can customize your cup of coffee by adding milk, sugar, or any other sweetener you like. But we recommend trying it black first to fully appreciate the flavor of the coffee.

Aeropress medium roast recipe

moka coffee pot
The Aeropress medium roast recipe is the holy grail of coffee brewing. This recipe produces a bold, smooth, and flavorful cup of coffee that will leave you feeling like a true coffee connoisseur. This recipe is perfect for anyone who wants to elevate their coffee game and impress their taste buds.
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 7 minutes
Course This recipe comes under the “coffee” course. But who says you can’t have coffee for breakfast, lunch, and dinner?
Cuisine This recipe doesn’t really come under any specific cuisine since it’s just coffee. But we’ll say that it’s a staple in the “coffee snob” cuisine.
Calories 40 kcal


  • 1 aeropress,
  • 1 grinder


  • 17 grams medium-roasted coffee beans
  • 220 ml water


  • Boil the water and let it sit for a minute or two to cool down slightly.
  • Grind your coffee beans to a medium-fine consistency.
  • Place a paper filter into the Aeropress cap and screw it onto the Aeropress.
  • Put the Aeropress onto a mug or carafe.
  • Add the ground coffee to the Aeropress.
  • Pour the hot water over the coffee, making sure to saturate all the grounds.
  • Stir the coffee and water for about 10 seconds.
  • Insert the plunger into the Aeropress and slowly press down for around 20-30 seconds.
  • Enjoy your delicious cup of coffee.


Nutritional Values:
Since this is just coffee, there aren’t really any nutritional values to speak of. But we’ll say that it’s a great source of caffeine and happiness.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
Experiment with different types of beans and grind sizes to find your perfect cup of coffee. And don’t be afraid to add a splash of milk or a sprinkle of cinnamon to enhance the flavor even more. Happy brewing!
Keyword Aeropress medium roast recipe

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