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Aeropress medium roast recipe

Morgan James Eckroth
The Aeropress medium roast recipe is the holy grail of coffee brewing. This recipe produces a bold, smooth, and flavorful cup of coffee that will leave you feeling like a true coffee connoisseur. This recipe is perfect for anyone who wants to elevate their coffee game and impress their taste buds.
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 7 minutes
Course This recipe comes under the "coffee" course. But who says you can't have coffee for breakfast, lunch, and dinner?
Cuisine This recipe doesn't really come under any specific cuisine since it's just coffee. But we'll say that it's a staple in the "coffee snob" cuisine.
Calories 40 kcal

Equipment

  • 1 aeropress,
  • 1 grinder

Ingredients
  

  • 17 grams medium-roasted coffee beans
  • 220 ml water

Instructions
 

  • Boil the water and let it sit for a minute or two to cool down slightly.
  • Grind your coffee beans to a medium-fine consistency.
  • Place a paper filter into the Aeropress cap and screw it onto the Aeropress.
  • Put the Aeropress onto a mug or carafe.
  • Add the ground coffee to the Aeropress.
  • Pour the hot water over the coffee, making sure to saturate all the grounds.
  • Stir the coffee and water for about 10 seconds.
  • Insert the plunger into the Aeropress and slowly press down for around 20-30 seconds.
  • Enjoy your delicious cup of coffee.

Notes

Nutritional Values:
Since this is just coffee, there aren't really any nutritional values to speak of. But we'll say that it's a great source of caffeine and happiness.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
Experiment with different types of beans and grind sizes to find your perfect cup of coffee. And don't be afraid to add a splash of milk or a sprinkle of cinnamon to enhance the flavor even more. Happy brewing!
Keyword Aeropress medium roast recipe