Looking for a refreshing and indulgent coffee treat? Look no further than this affogato with cold brewed coffee recipe! Made with premium quality cold brewed coffee and a scoop of creamy vanilla ice cream, this dessert is the perfect way to satisfy your coffee and dessert cravings in one delicious dish.
To make this affogato, you’ll need to start by brewing a fresh batch of cold brewed coffee using your favorite blend of coffee beans. Once the coffee is brewed, you’ll want to chill it in the refrigerator until it’s nice and cold. Then, simply scoop some vanilla ice cream into a glass, pour the cold brewed coffee over the top, and enjoy!
The combination of the rich, smooth cold brewed coffee and the creamy, sweet vanilla ice cream is truly decadent and indulgent. It’s the perfect way to enjoy a little bit of luxury on a hot summer day, or to cap off a delicious meal with something sweet and satisfying.
Whether you’re a coffee lover or just looking for a delicious new dessert to try, this affogato with cold brewed coffee recipe is sure to impress. So why not give it a try today and treat yourself to something truly special?
Exploring the Best Coffee Beans for Cold Brew Affogato
If you’re looking to take your affogato to the next level, start by choosing the right coffee beans. Not all blends are created equal, and certain coffee beans are better suited to cold brewing and dessert-making than others. Some great options to consider include medium or dark roasts with chocolate or nutty undertones, which will complement the rich flavor of the ice cream. Look for beans that are freshly roasted and ground, as this will ensure the best flavor and aroma. Experiment with different blends to find the perfect match for your affogato recipe and take your coffee game to the next level.
Affogato with cold brewed coffee recipe
Equipment
- 1 French press or cold brew pitcher
- 1 Fine-mesh sieve or cheesecloth
- 1 Spoon
- 2 serving glasses
Ingredients
- 1 cup coarsely ground coffee beans
- 4 cups cold water
- 2 scoops vanilla ice cream
Instructions
- In a French press or cold brew pitcher, combine the coarsely ground coffee beans with 4 cups of cold water.
- Stir well to ensure that all the coffee grounds are fully submerged in the water.
- Cover the pitcher and place it in the refrigerator for 12-24 hours to brew.
- After the coffee has brewed, strain it through a fine-mesh sieve or cheesecloth to remove any grounds or sediment.
- Scoop a generous amount of vanilla ice cream into each serving glass.
- Pour the cold brewed coffee over the ice cream, filling the glasses to the brim.
- Serve immediately and enjoy!
Notes
Creating the Perfect Cold Brew for Your Affogato
Making a great affogato starts with a great cold brew. To ensure your coffee is smooth, flavorful, and perfect for your dessert, consider using a French press or cold brew pitcher to prepare your cold brew. Use a medium to coarse grind for the coffee beans, and let them steep for at least 12-24 hours in cold water to extract the best flavor. Once the coffee is brewed, strain it through a fine-mesh sieve or cheesecloth to remove any grounds or sediment. Chill the cold brew in the fridge before adding it to your affogato for a refreshing and indulgent treat that will wow your taste buds.
FAQ
Affogato is an Italian dessert that consists of a scoop of vanilla ice cream topped with a shot of hot espresso. In this recipe, cold brewed coffee is used instead of hot espresso for a unique twist on the classic dessert.
While any type of coffee beans can be used for cold brewing, it’s best to choose a medium to dark roast with chocolate or nutty undertones for this recipe. The flavor of the coffee will be more pronounced when it’s combined with the sweet ice cream.
To make this recipe, you will need a coffee grinder, a French press or cold brew pitcher, a fine-mesh sieve or cheesecloth, a spoon, and two serving glasses. You may also want to have caramel or chocolate sauce on hand for drizzling over the top of the affogato.
Yes, the cold brew coffee can be made ahead of time and stored in the refrigerator for up to one week. This makes it easy to prepare the affogato quickly whenever you’re in the mood for a sweet and indulgent dessert.
Absolutely! This recipe is very flexible and can be adjusted to suit your tastes. You can experiment with different ice cream flavors, add a splash of liqueur to the coffee, or even try sprinkling chopped nuts or cocoa powder over the top of the affogato for extra flavor and texture.
