If you’re a coffee lover, you know that there’s nothing like a good cup of joe to start your day off on the right foot. But sometimes, especially on hot summer days, a hot cup of coffee can be too much to handle. That’s where the spiced cold brew coffee recipe comes in, providing a refreshing and flavorful alternative to the classic hot brew.
This recipe takes the smooth, mellow taste of cold brew coffee and adds a punch of warm spices like cinnamon, cardamom, and cloves. The result is a deliciously aromatic beverage that’s perfect for sipping on a sunny afternoon. Not only does this spiced cold brew coffee provide a unique twist on your regular cup of coffee, but it’s also incredibly easy to make.
All you need is some ground coffee, water, and a few spices, and you can whip up a batch of this delightful drink in no time. Plus, since it’s made with cold brew, it’s naturally lower in acidity and bitterness than traditional hot coffee, making it a great option for those with sensitive stomachs.
So, whether you’re looking to switch up your morning coffee routine or want to impress your guests with a refreshing summer drink, this spiced cold brew coffee recipe is sure to hit the spot.
Coffee Blends and Grounds: Finding the Perfect Match for Spiced Cold Brew Coffee
When it comes to making the perfect spiced cold brew coffee, the type of coffee you use can make all the difference. Opt for a medium roast coffee blend, as it strikes the perfect balance between the boldness of a dark roast and the subtle flavors of a light roast. Additionally, consider grinding your coffee beans at home for optimal freshness and flavor. A coarse grind will work best for cold brew, as it allows for a longer steeping time without becoming too bitter. Experiment with different coffee blends and grounds until you find the perfect match for your spiced cold brew coffee.
spiced cold brew coffee recipe
- 1 Coffee grinder
- 1 Pitcher
- 1 jar
- 1 Fine-mesh strainer
- 1 cup medium roast coffee grounds
- 4 cups cold water
- 1 stick cinnamon
- 4 pods cardamom(crushed)
- 4 pieces cloves
- Grind the coffee beans and add them to a pitcher or jar.
- Add the cinnamon stick, cardamom pods, and cloves to the coffee grounds.
- Pour in the cold water and stir gently to combine.
- Cover the pitcher or jar and refrigerate for at least 12 hours, up to 24 hours.
- After the cold brew has steeped, strain it through a fine mesh strainer to remove the coffee grounds and spices.
- Serve the spiced cold brew coffee over ice and enjoy!
Each serving of spiced cold brew coffee contains approximately 5-10 calories and negligible amounts of fat, protein, and carbohydrates. Additional Notes/Tips:
For an even more flavorful spiced cold brew coffee, try adding a splash of your favorite milk or creamer. You can also adjust the amount of spices you use to suit your taste preferences. Additionally, be sure to use a coarse grind for your coffee beans to avoid bitterness and acidity in your cold brew.
Infusing Spices: Tips for Adding Flavor to Spiced Cold Brew Coffee
Adding spices to your spiced cold brew coffee can elevate the flavor profile and give it a unique twist. To get the most out of your spices, consider infusing them into your coffee grounds before brewing. Simply mix your spices with your coffee grounds and let them sit for a few hours before brewing. This will allow the flavors to meld together and create a more complex taste. Alternatively, you can add whole spices, such as cinnamon sticks or cardamom pods, directly to your cold brew while it steeps. Just be sure to remove the spices before serving to prevent over-infusion.
A medium roast coffee blend works best for spiced cold brew coffee, as it balances the boldness of a dark roast with the subtlety of a light roast.
Yes, you can use pre-ground coffee for this recipe, but it’s best to grind your coffee beans at home for optimal freshness and flavor.
The cold brew coffee should steep in the refrigerator for at least 12 hours, up to 24 hours, for the best flavor.
Yes, you can adjust the amount of spices to suit your taste preferences. Start with the recommended amounts and adjust as necessary.
Yes, you can make spiced cold brew coffee ahead of time and store it in the refrigerator for up to a week. Just be sure to strain the coffee grounds and spices before storing.