This Almond Butter Coffee Shake with Cinnamon is basically your morning hug—just colder, creamier, and far less emotionally complicated. It’s smooth, spicy, and gives your taste buds the kind of wake-up call your alarm could never manage. The almond butter adds dreamy richness, while cinnamon swoops in with cozy confidence and flair. Vegan, energizing, and beautifully balanced, this shake doesn’t just fuel your day—it sets the tone for world domination. Sip it slowly, act unbothered, and pretend you didn’t just blend your way into breakfast brilliance.
Almond Butter Coffee Shake with Cinnamon
A creamy, vegan coffee shake infused with almond butter and cinnamon—bold, comforting, and energizing with the perfect mix of nutty and spicy.
Ingredients
- Strong brewed coffee or espresso – ¾ cup cooled
- Almond butter – 2 tbsp
- Cinnamon powder – ½ tsp
- Almond milk or oat milk – 1 cup
- Frozen banana – 1 small
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – ½ cup
Instructions
- Brew coffee or espresso and cool it completely.
- Add almond butter, cinnamon, plant milk, and coffee to a blender.
- Add banana, maple syrup, and vanilla extract for creaminess and sweetness.
- Blend until smooth, frothy, and irresistible.
- Toss in ice cubes and blend again for a chilled, velvety finish.
- Pour into glasses and sprinkle extra cinnamon on top for flair.
Notes
Nutritional Values (Per Serving)
- Calories: 310 kcal
- Total Fat: 13 g
- Saturated Fat: 2.4 g
- Carbohydrates: 34 g
- Fiber: 5.2 g
- Protein: 8.7 g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Iron: 8%
- Magnesium: 15%
- Potassium: 13%
- Vitamin E: 9%
Additional Notes / Tips
- Add a dash of nutmeg for extra warmth.
- Use cold brew instead of espresso for a smoother flavor.
- For a dessert vibe, drizzle vegan caramel syrup on top.
- Swap maple syrup with date syrup for a richer sweetness.
- Best enjoyed while pretending your life is as together as your smoothie.
